2020 March 16th - squid on the menu
We left Werribee and head off to Prince George for some squid. We managed quiet few and best jig was the Yamashita solid black size 3.0. Then we went towards the middle of the bay in 20m of water, but, nothing. In the afternoon we start going back, stopped at Point Cook 9m depth. Lots of small pinky’s, some nice flathead, and plenty of banjos and eagle rays. By 3pm we where back at the ramp!