2020 March 16th

by Apr 14, 2020Fishing Reports, Port Phillip Bay0 comments

2020 March 16th - squid on the menu

We left Werribee  and head off to Prince George for some squid. We managed quiet few and best jig was the Yamashita solid black size 3.0. Then we went towards the middle of the bay in 20m of water, but, nothing. In the afternoon we start going back, stopped at Point Cook 9m depth. Lots of small pinky’s, some nice flathead, and plenty of banjos and eagle rays. By 3pm we where back at the ramp!

Pin It on Pinterest

Share This

Share this post with your friends!

%d bloggers like this: